Restaurant manager Michael Stoddart tells us we will meet all waitstaff throughout the evening, saying: “it’s like a dance.” And a dance it is, one that’s meticulously orchestrated, incredibly intuitive, and thoughtful, as up to four servers place intricate dishes in front of us. Why we love it: The level of service at Oncore by Clare Smyth cannot be overstated, and is unlike anything we’ve experienced before (and we eat for a living, so that’s really saying something). What is it? Three Michelin-starred British chef Clare Smyth’s first and only international restaurant, located at Crown Sydney. After a drink? Check out our favourite bars in Sydney. (And, be sure to check out out guide to Sydney's best new restaurants.) Bon appétit. Keep a look out for some of our favourite newish spots, including Le Foote and Porkfat. So yes, of course, you’ll find a fine diner inside the Sydney Opera House here, but you’ll also find neighbourhood pasta, hole-in-the-wall Thai and spots right by the sea. How did we narrow it down to the very best? When deciding, we considered fun, flavour, creativity, value for money – and 'wow' factor. Here's our list of Time Out's best restaurants in Sydney right now, from hot newcomers to time-honoured institutions, curated by our expert local editors and critics who have tasted their way through Sydney. Need inspo? You've come to the right place. Shake off the winter fog and head outside to eat and drink your way around our wonderful city. Spring 2023 update: Happy spring! It’s a glorious time of year where the days are getting longer, the Jasmine is in bloom and our calendars are filling up.
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